Far Niente Welcomes Tenuta Vitanza Estate
What is the recipe for magic? One beautiful, benchmark Napa Valley winery, one iconic producer of Brunello di Montalcino from Tuscany, Italy, and one gorgeous late summer afternoon. Like many of the restaurant owners, country club managers, wine directors and sommeliers in the crowd, I had never been to Far Niente. It’s no surprise, really. Despite the estate’s well-earned recognition, it was closed to the public for twenty-five years, and is now open by appointment and only for small parties.